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Pre-course:
Sunchoke soup with lightly smoked scallop, an emulsion of dill and cucumber, and roasted sunflower seeds

Main course:
Grilled silverside with roasted carrots, buttery lamb gravy, and potato gratin with goat cheese
Vegetarian alternative: Grilled Swedish turnip with mustard and turnip purée, baked carrots, vegan gravy, cress, pickled mustard seeds, and potato gratin with goat cheese

Desert:
Vanilla crème with apple and roasted almond biscotti
Coffee served with Wolkes Caloric Punsch