Menu
Entrée:
Wild mushroom soup with truffle and parsley crème, breadcrumbs and herbs
Main course:
Roasted sirloin with a sallad of roasted root vegetables, lingonberry and black cabbage. Served with gravy and creamy
potato gratin
Vegetarian: Lentil and root vegetable cake with blac cabbage, baked portabello and lingonberry gravy
Dessert:
Avocado brownie with berry compote and shortcrust crumble
Wolkes Caloric Punsch & coffee