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Wild mushroom soup with truffle and parsley crème, breadcrumbs and herbs

Main course:
Roasted sirloin with a sallad of roasted root vegetables, lingonberry and black cabbage. Served with gravy and creamy potato gratin
Vegetarian: Lentil and root vegetable cake with blac cabbage, baked portabello and lingonberry gravy

Avocado brownie with berry compote and shortcrust crumble
Wolkes Caloric Punsch & coffee