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Sunchoke soup with lightly smoked scallop, an emulsion of dill and cucumber, and roasted sunflower seeds

Main course:
Grilled silverside with roasted carrots, buttery lamb gravy, and potato gratin with goat cheese
Vegetarian alternative: Grilled Swedish turnip with mustard and turnip purée, baked carrots, vegan gravy, cress, pickled mustard seeds, and potato gratin with goat cheese

Vanilla crème with apple and roasted almond biscotti
Coffee served with Wolkes Caloric Punsch