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Entrée:
Creamy pumpkin soup with chilli-pickled pumpkin, salt roasted pumpkin seeds, and crispy leeks

Main course:
Duck breast with oven-baked sunchokes, pickled onions, parsley sauce, and thyme-roasted potatoes
Vegetarian: Portabello confit with fried sunchokes, creamy sautéed oyster mushrooms, and potato terrine seasoned with thyme

Dessert:
Chocolate pannacotta with orange curd and crispy raspberries
Wolkes Caloric Punsch & coffee